Thursday, December 20, 2012
Croque Monsieur Sandwiches
Oh.My.Goodness. These sandwiches were amazing! We used this recipe for Croque Monsieur sandwiches and let me tell you, it did not disappoint. The only things I changed was that I used Chambord cheese instead of Gruyère, and I added cayenne pepper to the béchamel sauce. And seriously, stone ground mustard and thinly sliced onions add extra awesomeness to the sandwiches.
I served our sandwiches with a bowl of beef and vegetable stew and a handful of blackberries! Yum!
Also, what no one tells you about these bad boys is that they are (in my opinion) even better cold!!