Oh.My.Goodness. These sandwiches were amazing! We used this recipe for Croque Monsieur sandwiches and let me tell you, it did not disappoint. The only things I changed was that I used Chambord cheese instead of Gruyère, and I added cayenne pepper to the béchamel sauce. And seriously, stone ground mustard and thinly sliced onions add extra awesomeness to the sandwiches.
I served our sandwiches with a bowl of beef and vegetable stew and a handful of blackberries! Yum!
Also, what no one tells you about these bad boys is that they are (in my opinion) even better cold!!
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